A healthy and quick vegan snack for the warmer days to come!
Chocolate Matcha Easter Cookies
A delightful bittersweet cookie to celebrate Easter and spring!
No Bake Carrot Cake
A refreshing and easy Easter dessert using 100% vegan ingredients.
Vegan Labneh
A creamy, cheesy Middle Eastern dip using only three ingredients!
Strawberry Oat Bars
Great for when you have lots of leftover berries!
Vegan Fable Christmas Mince Pie
A delicious vegan and healthy twist to this British holiday favorite!
Kebabs with Vegan Fable Meat
Spicy kebabs using shiitake mushroom meat!
Mikan Almond Cookies
Festive, citrusy bite-sized cookies you won’t be able to stop munching on. Vegan too!
Persimmon Chili Jam
A sweet and spicy jam to warm you up this winter!
Vegan Feta Cheese
Have too much tofu? Here’s a fun way to make some “cheese” out of it!
Vegan Tiramisu
Creamy tiramisu – you won’t believe there’s no dairy in it!
Baba Ghanoush
An easy Mediterranean eggplant dip that’s creamy and vegan.
White Wine Orzo Risotto
Summery, creamy orzo without the dairy or gluten!
Vegan Chocolate Cheesecake
Celebrate World Chocolate Day with this gluten-free, dairy-free chocolate cheesecake!
Dairy-Free Pistachio Ice Cream
An easy four-ingredient dessert that’ll make you feel like you’re in the Mediterranean this summer!
Miso Bliss Balls
Add creamy, nutritious miso to the easy no-bake bliss ball!
Falafel with Miso Dressing
This vegan falafel is crunchy on the outside and smooth on the inside, and pairs well with the sweet-and-sour miso dressing!
Dairy-free Panna Cotta
This dairy-free panna cotta uses coconut yogurt for its smooth, creamy texture!
Gluten-free Matcha Cake
Make rich and fudge-y matcha cakes using almond flour.
Chat with Meraki: Cocono Yogurt
We chat with Justin Mackee, owner of COCONO, a natural coconut yogurt made locally in Japan.
Coconut Yogurt Overnight Oats
An easy no-bake dessert using creamy coconut yogurt.
Vegan Coconut Yogurt Bites
An easy no-bake dessert using creamy coconut yogurt.
Vegan Chocolate Mousse
A last-minute Valentine’s Day dessert – only uses four ingredients!
Japanese Sweet Potato with Miso Tahini Sauce
A sweet-and-savory twist to the classic autumnal Japanese snack!
Japanese Sweet Potato Bars
Subtle and sweet with lots of healthy nuts and dates, these satsumaimo blondies are a great postpartum snack or complement to ice cream!
Candied Cocoa Nuts
Fix your sweet-tooth craving with this heart-healthy, on-the-go snack!
Vegan Kabocha Pumpkin Pie
A healthy, dairy-free and vegan take on a classic autumn pumpkin pie!
Vegan Kabocha Cookies
A delightfully chewy cookie with lots of pumpkin and maple syrup!
Kabocha Pumpkin Spice Smoothie Bowl
Kick off fall and cooler mornings with this smoothie bowl with an autumnal twist!
Vegan Blueberry Cheesecake Bites
These guilt-free afternoon tea bites are perfect for a late summer treat!