This easy recipe results in chewy, delicious pizza perfect for family nights and goes well with a lot of different toppings!
Mushroom Risotto
This risotto gets all its flavors from the mushrooms and onions instead of chicken stock. While I prefer using olive oil and not making my risotto rich, you can add cheese to make it creamy!
Kinoko Mushroom Pasta
Autumn is peak mushroom season in Japan! Mushrooms add such depth, umami and texture to your regular bowl of pasta. Add a variety of mushrooms to your aglio e olio and enjoy!
Gluten-free Mushroom Quiche
I love quiches because they’re such a quick, easy meal that uses up leftover veggies in the fridge! They’re a great side dish at autumn parties or an elevated lunch while working from home.
Gluten-free Thin-Crust Pizza
Fun for family dinners and TGIF nights, this gluten-free pizza is a great blend of crunchy thin crust and cheesy goodness. Easy for kids to make too!
Spanish Paella
Paella is such a joyful, colorful and appetizing dish that has a bit of everything I love – mushrooms, veggies, spices, seafood, white wine. It’s also very customizable and versatile!
Mushrooms in Japan
This risotto gets all its flavors from the mushrooms and onions instead of chicken stock. While I prefer using olive oil and not making my risotto rich, you can add cheese to make it creamy!