Vegan Tiramisu
Creamy tiramisu – you won’t believe there’s no dairy in it!
Servings
6~8
Prep Time:
20 min.
Bake for:
40 min.
Good For:
Desserts
Introduction
Vegan Tiramisu
Ingredients
SPONGE CAKE
- Almond flour, 3 cups
- Arrowroot starch, 1/2 cup
- Baking powder, 5 tsp.
- Coconut yogurt, 1/2 cup
- Apple cider vinegar, 1 & 1/2 tsp.
- Maple syrup, 1/4 cup
- Olive oil, 1/4 cup
- Water, 1/4 cup
CREAM
- Coconut yogurt, 1 cup
- Cashew nuts, 1 cup
- Maple syrup, 1 tbsp.
- White miso, 1 tbsp.
- Lemon juice, 1 lemon’s worth of juice
OTHER
- Brewed coffee or dandelion root coffee, 1 cup
- Unsweetened cocoa powder
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