A sweet and spicy jam to warm you up this winter!
Ginger & Honey Glazed Roasted Persimmon
The normally tart and dry persimmon works surprisingly well roasted in the oven. Top with a spicy and sweet ginger honey glaze and a crunchy crumble for an addictive autumn dessert!
Persimmon Autumn Salad
You’ve seen my Watermelon Summer Salad – now it’s time for Persimmon Autumn Salad: sweet, salty, crunchy, spicy! This is a great way to use persimmons that aren’t as juicy.
3-Step Persimmon Parfait
For a quick afternoon treat or breakfast idea, try this 3-Step Persimmon Parfait! The blend of two Japanese ingredients – persimmon and tofu – result in an irresistible creamy custard.
Persimmon Chutney
Here’s a recipe for delightful autumnal Persimmon Chutney! Persimmons contain pectin which can be used to make jellies and as a thickening agent. Enjoy this sweet, spicy, salty, tangy recipe.