A delicious vegan and healthy twist to this British holiday favorite!
Kebabs with Vegan Fable Meat
Spicy kebabs using shiitake mushroom meat!
Persimmon Chili Jam
A sweet and spicy jam to warm you up this winter!
Moroheiya Shakshuka
A nutritious, flavor-packed classic Mediterranean breakfast dish!
Vegan Feta Cheese
Have too much tofu? Here’s a fun way to make some “cheese” out of it!
Baba Ghanoush
An easy Mediterranean eggplant dip that’s creamy and vegan.
White Wine Orzo Risotto
Summery, creamy orzo without the dairy or gluten!
Asari Clam Vongole Bianco
One of my favorite seafood pastas: asari (clam) with white wine and lots of garlic!
Traditional Greek Bourdeto
Make this traditional Greek seafood dish with simple ingredients: tomato, onions and cod!
Yellowtail Fish with Miso Marinade and Grilled Maitake
Enhance buri (yellowtail / Japanese amberjack) with the rich umami flavors of miso and tangy lemon.
Falafel with Miso Dressing
This vegan falafel is crunchy on the outside and smooth on the inside, and pairs well with the sweet-and-sour miso dressing!
Poached Eggs on Greens
How to get perfectly poached eggs? Search no more!
Mediterranean Oven-Roasted Mackerel
Let’s elevate the traditional Japanese saba fish with Mediterranean flavors.
Gluten-free Ravioli
This easy recipe results in chewy, delicious pizza perfect for family nights and goes well with a lot of different toppings!
Gluten-free Chewy Pizza
This easy recipe results in chewy, delicious pizza perfect for family nights and goes well with a lot of different toppings!
Polenta with Yuzu Scallops
Fried polenta serves as an excellent gluten-free “base” for appetizers.
Slow Cooked Lamb Shanks
Make consistently well-prepared lamb chops with this technique! Pairs well with Tzatziki sauce and chickpeas.
Whipped Ricotta with Honey Turkey Bacon
Smokey, salty ‘n’ sweet, chewy bacon meets fluffy and light ricotta!
Chicken Links Breakfast Hash
This is a healthier option for your favorite brunch dish and packed with proteins!
Baked Lamb Kebabs with Tzatziki
These appetizing, juicy baked lamb kebabs with Tzatziki sauce pair well with salads or pita breads.
Reverse Sear Lamb Chops
Make consistently well-prepared lamb chops with this technique! Pairs well with Tzatziki sauce and chickpeas.
Healthier Carbonara with Turkey Bacon
Deliciously light holiday comfort food made perfect with naturally smoked turkey bacon!
Japanese Sweet Potato with Miso Tahini Sauce
A sweet-and-savory twist to the classic autumnal Japanese snack!
Gluten-Free Kabocha Pumpkin Gnocchi
A savory way to enjoy the versatile, creamy kabocha pumpkin! This recipe is delicious and fun to make with kids.
Dairy-Free Moussaka
A classic Greek dish that’s heartwarming and easy to make! This healthier version of lasagna is both gluten and dairy free.
Stuffed Peppers
A taste of Greece! Here’s an easy-to-make lunch if you have lots of peppers lying around.
Baked Honey Figs and Halloumi
Late summer is fig season in Japan! Learn about this Mediterranean fruit’s many benefits and how it pairs excellently with halloumi cheese.
Halloumi Kale Salad
Halloumi is a pregnancy-friendly cheese and a great source of protein and calcium. Makes for a great addition to your regular salad!
Beef Liver Taco Bowl
Liver doesn’t get the best rep, but it’s one of the best things you can eat while pregnant! Here’s one of my favorite ways to take beef liver.
Easy Summer Ceviche
A delicious appetizer or teatime snack during hot summer days – pairs excellently with gluten-free crackers!