Can easy, chocolate and healthy all be in one sentence? With this indulgent amazake truffle recipe, yes it can!
Chewy Matcha Oat Cookies
Chewy, subtle matcha cookies that are so addicting!
Coconut Yogurt Bark
A healthy and quick vegan snack for the warmer days to come!
Chocolate Matcha Easter Cookies
A delightful bittersweet cookie to celebrate Easter and spring!
No Bake Carrot Cake
A refreshing and easy Easter dessert using 100% vegan ingredients.
Strawberry Oat Bars
Great for when you have lots of leftover berries!
Gluten-Free Yuzu Scone
A fluffy, subtle scone using Japan’s winter citrus, yuzu.
Mikan Almond Cookies
Festive, citrusy bite-sized cookies you won’t be able to stop munching on. Vegan too!
Vegan Tiramisu
Creamy tiramisu – you won’t believe there’s no dairy in it!
Gluten-free Banana Pancakes
A classic breakfast dish reminiscent of my favorite banana pancakes from Hawai’i!
Vegan Chocolate Cheesecake
Celebrate World Chocolate Day with this gluten-free, dairy-free chocolate cheesecake!
Dairy-Free Pistachio Ice Cream
An easy four-ingredient dessert that’ll make you feel like you’re in the Mediterranean this summer!
Banana Muffins with Miso Caramel
Sweet banana muffins meet salty miso on this low-sugar “caramel” twist!
Miso Bliss Balls
Add creamy, nutritious miso to the easy no-bake bliss ball!
Dairy-free Panna Cotta
This dairy-free panna cotta uses coconut yogurt for its smooth, creamy texture!
Gluten-free Matcha Cake
Make rich and fudge-y matcha cakes using almond flour.
Coconut Yogurt Overnight Oats
An easy no-bake dessert using creamy coconut yogurt.
Vegan Coconut Yogurt Bites
An easy no-bake dessert using creamy coconut yogurt.
Gluten-free Apple Ginger Granola
Healthy, crunchy and spicy granola perfect for breakfast or as a dessert topping!
Vegan Chocolate Mousse
A last-minute Valentine’s Day dessert – only uses four ingredients!
Gluten-free Dairy-free Chocolate Mug Cake
An easy, no-fuss chocolate recipe just in time for Valentine’s Day! No baking required.
Blueberry Ricotta Muffins
Fluffy gluten-free muffins that are perfect for breakfast or snacks to go!
Orange Upside-down Christmas Cake
This gluten-free cake is a mix of all your favorite holiday flavors: cinnamon, nutmeg, cloves, cardamon, oranges and rosemary!
Japanese Sweet Potato Bars
Subtle and sweet with lots of healthy nuts and dates, these satsumaimo blondies are a great postpartum snack or complement to ice cream!
4-Ingredient Kabocha Pumpkin Pudding
An autumnal, dairy-free healthy pudding you can make with just four ingredients around the house.
Candied Cocoa Nuts
Fix your sweet-tooth craving with this heart-healthy, on-the-go snack!
Gingerbread with Coconut Whipped Cream
Another gluten-free take on a classic autumn pastry! This recipe uses fresh, spicy ginger and is topped with smooth, buttery coconut whipped cream.
Vegan Kabocha Pumpkin Pie
A healthy, dairy-free and vegan take on a classic autumn pumpkin pie!
Vegan Kabocha Cookies
A delightfully chewy cookie with lots of pumpkin and maple syrup!
Kabocha Pumpkin Spice Smoothie Bowl
Kick off fall and cooler mornings with this smoothie bowl with an autumnal twist!