These guilt-free afternoon tea bites are perfect for a late summer treat!
Gluten-Free Dairy-Free Ice Cream Sandwich
Nutty ice cream sandwiched between chewy chocolate cookies – great for kids and hot summer days!
Okara Crumble with “Nice” Cream
You’ll be surprised by this fluffy, guilt-free crumble topped with a scoop of dairy-free ice cream!
Chocolate “Nice Cream” with Ginger Okara Crumble
A scoop of creamy chocolate “nice” cream paired with a spicy ginger kick!
Okara Brownies
Enjoy this healthy brownie using okara, a by-product of tofu and sweetened with bananas!
Okara Kinako Sponge Cake
Learn to bake moist springy sponge cake with okara, a healthy, gluten-free and cheap by-product of tofu!
Fluffy Banana Mango Bites
A taste of summer from your oven! This blend of mango, banana and coconut goes great with ice cream for hot days. Like the recipes for my other baked goodies, this treat is gluten free (and dairy free!).
Gluten-Free Dairy-Free Blueberry Banana Muffins
Wake up the house with delicious smells of banana and coconut for breakfast! This recipe has no gluten, dairy and refined sugar!
Gluten-Free Paleo Ginger Crunch
Inspired from my recent travel to New Zealand – a classic Kiwi favorite made healthy!
Gluten-Free Carrot Cake Muffins
A recipe for deliciously moist carrot cake muffins that are also gluten free, dairy free and guilt free! Packs and keeps well for weekend getaways and travel.
Raspberry Coconut Bark
Happy Valentine’s Day! This easy bark recipe is vegan with minimal sugar and our favorite toppings. You can make it in the morning, chill and enjoy later in the day!
No-Bake Ferrero Rochers
Up next on our Valentine’s Day healthy sweets series are these healthy, no-bake “Ferrero Rochers” with no refined sugar and lots of hazelnuts!
Breakfast Smoothie Bowl
Smoothie bowls are always a fantastic way to start off the day. They’re chockfull with vitamins, nutrients and healthy fats. What do you put in your smoothie bowl?
No-Bake Kinako & Sesame Balls
Kinako is roasted soybean flour, a great addition to put in desserts, baked goodies and smoothies! It’s nutty, gives a creamy texture when mixed with liquid and is gluten free and nutritious!
Yuzu Squares
Yuzu is particularly abundant in Japan in winter! These perfectly tart yuzu squares are a gluten-free, healthier alternative to your favorite lemon squares.
Ginger & Honey Glazed Roasted Persimmon
The normally tart and dry persimmon works surprisingly well roasted in the oven. Top with a spicy and sweet ginger honey glaze and a crunchy crumble for an addictive autumn dessert!
3-Step Persimmon Parfait
For a quick afternoon treat or breakfast idea, try this 3-Step Persimmon Parfait! The blend of two Japanese ingredients – persimmon and tofu – result in an irresistible creamy custard.
Gluten-Free Banana Bread
Enjoy this deliciously moist banana bread made crunchy by the walnuts and tropical by the coconut oil and coconut milk – great for dessert or an afternoon snack!
Chewy Gluten-free Sweet Potato & Tahini Brownies
Everyone loves a bit of chocolate, and the sesame, sweet potato and cinnamon add an autumnal twist! It tastes almost like a gateau au chocolat without getting too sweet or melty.
Gluten-Free Apple Crumble Pie
It’s officially September and that means Autumn is almost here! For those slightly breezy, chilly days, try this Gluten-Free Apple Crumble Pie recipe!
Gluten-free Dairy-free Snickerdoodles
This is a super quick recipe to satisfy your midnight cravings or afternoon snack time – it’s also healthy, clean and delicious! The maple syrup and coconut oil keep the cookies surprisingly chewy.
Healthy Nutella
Spread it over toast or cake, top your cereals or mix it into your smoothies – this is a much more nutritious alternative to your favorite Nutella – read on for the recipe!