by Rie M | Jun 26, 2023 | Desserts, Vegan
Dairy-Free Pistachio Ice Cream An easy four-ingredient dessert that’ll make you feel like you’re in the Mediterranean this summer! Servings 4-6 Prep Time: 10 min. Freeze for: 2 hours Good For: Desserts Introduction Dairy-Free Pistachio Ice Cream Phew...
by Rie M | May 10, 2023 | Desserts, Vegan
Miso Bliss Balls Add creamy, nutritious miso to the easy no-bake bliss ball! Servings 12 Prep Time: 10~ min. Ready: Immediately Good For: Snacks Introduction Miso Bliss Balls Miso is a traditional and common Japanese condiment: a thick paste made from soybeans...
by Rie M | May 1, 2023 | Meals, Vegan
Falafel with Miso Dressing This vegan falafel is crunchy on the outside and smooth on the inside, and pairs well with the sweet-and-sour miso dressing! Servings 2 Prep Time: 15 min. Bake for: 30 min. Good For: Lunches Introduction Falafel with Miso Dressing It’s...
by Rie M | Feb 28, 2023 | Blog, Vegan
Chat with Meraki: COCONO Yogurt We chat with Justin Mackee, owner of COCONO, a natural coconut yogurt made locally in Japan. Transcription: Good morning and welcome to “Chat with Meraki.” I’m Rie and today we’re talking with Justin who is the...
by Rie M | Sep 7, 2022 | Desserts, Vegan
Kabocha Pumpkin Spice Smoothie Bowl Kick off fall and cooler mornings with this smoothie bowl with an autumnal twist! Servings 2 Prep Time: 10 min. Ready: Immediately Good For: Breakfast Introduction Kabocha Pumpkin Spice Smoothie Bowl As mornings get cooler (but days...