by Rie M | Nov 10, 2023 | Meals, Persimmons, Vegan
Persimmon Chili Jam A sweet and spicy jam to warm you up this winter! Servings 1 jar Prep Time: 15 min. Chill for: 4 hours Good For: Snacks Introduction Persimmon Chili Dip A while back I wrote about the health benefits of persimmon, the ubiquitous fruit found...
by Rie M | Jul 6, 2022 | Meals, Pregnancy
Salmon Roe Pasta A summery seafood pasta that’s nourishing and filled with omega-3 healthy fats! Servings 2~4 Prep Time: 10 min. Cook for: 10 min. Good For: Lunch Introduction Salmon Roe Pasta Ikura (salmon roe) is said to be one of the first types of seafood...
by Rie M | Apr 15, 2022 | Meals
Nabana Pasta You know it’s spring in Japan when the fields are ablaze with yellow canola flowers! But did you know that right before these flowers blossom, you can eat their delicious, spicy nabana stems? This quintessentially Japanese ingredient is delicious...
by Rie M | Feb 3, 2022 | Meals, Negi, Vegan
Vegan Setsubun Wrap Celebrate the Japanese tradition of eating ehomaki wraps on Setsubun, the beginning of Spring! This recipe is not your regular ehomaki, but is in fact a delicious, low-carb and vegan option! Servings 2 Prep Time: 15 min. Ready: Immediately Good...
by Rie M | Jan 30, 2022 | Meals, Negi, Vegan
Negi Edamame Hummus This lean green hummus is a great healthy snack and also adds a fun Japanese twist to regular hummus! The key to this recipe is lots of edamame! Servings 4~5 Prep Time: 15 min. Chill for: 30 min. Good For: Appetizers Introduction Negi Edamame...
