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Vegan Chocolate Cheesecake

Vegan Chocolate Cheesecake

Vegan Chocolate Cheesecake Celebrate World Chocolate Day with this gluten-free, dairy-free chocolate cheesecake! Servings 6~8 Prep Time: 15 min. Bake for: 25 min. Good For: Desserts Introduction Vegan Chocolate Cheesecake July 7 is World Chocolate Day! I love...
Dairy-Free Pistachio Ice Cream

Dairy-Free Pistachio Ice Cream

Dairy-Free Pistachio Ice Cream An easy four-ingredient dessert that’ll make you feel like you’re in the Mediterranean this summer! Servings 4-6 Prep Time: 10 min. Freeze for: 2 hours Good For: Desserts Introduction Dairy-Free Pistachio Ice Cream Phew...
Miso Bliss Balls

Miso Bliss Balls

Miso Bliss Balls Add creamy, nutritious miso to the easy no-bake bliss ball! Servings 12 Prep Time: 10~ min. Ready: Immediately Good For: Snacks Introduction Miso Bliss Balls Miso is a traditional and common Japanese condiment: a thick paste made from soybeans...
Chat with Meraki: Cocono Yogurt

Chat with Meraki: Cocono Yogurt

Chat with Meraki: COCONO Yogurt We chat with Justin Mackee, owner of COCONO, a natural coconut yogurt made locally in Japan. Transcription: Good morning and welcome to “Chat with Meraki.” I’m Rie and today we’re talking with Justin who is the...
Polenta with Yuzu Scallops

Polenta with Yuzu Scallops

Polenta with Yuzu Scallops Fried polenta serves as an excellent gluten-free “base” for appetizers. Servings 2 Prep for: 15 min. Cook for: 30 min.  Good For: Lunch, Dinner Introduction Polenta with Yuzu Scallops Let me introduce you to polenta. Polenta is a...