by Rie M | Jul 7, 2023 | Desserts, Vegan
Vegan Chocolate Cheesecake Celebrate World Chocolate Day with this gluten-free, dairy-free chocolate cheesecake! Servings 6~8 Prep Time: 15 min. Bake for: 25 min. Good For: Desserts Introduction Vegan Chocolate Cheesecake July 7 is World Chocolate Day! I love...
by Rie M | Jun 26, 2023 | Desserts, Vegan
Dairy-Free Pistachio Ice Cream An easy four-ingredient dessert that’ll make you feel like you’re in the Mediterranean this summer! Servings 4-6 Prep Time: 10 min. Freeze for: 2 hours Good For: Desserts Introduction Dairy-Free Pistachio Ice Cream Phew...
by Rie M | May 10, 2023 | Desserts, Vegan
Miso Bliss Balls Add creamy, nutritious miso to the easy no-bake bliss ball! Servings 12 Prep Time: 10~ min. Ready: Immediately Good For: Snacks Introduction Miso Bliss Balls Miso is a traditional and common Japanese condiment: a thick paste made from soybeans...
by Rie M | Feb 28, 2023 | Blog, Vegan
Chat with Meraki: COCONO Yogurt We chat with Justin Mackee, owner of COCONO, a natural coconut yogurt made locally in Japan. Transcription: Good morning and welcome to “Chat with Meraki.” I’m Rie and today we’re talking with Justin who is the...
by Rie M | Feb 20, 2023 | Meals
Polenta with Yuzu Scallops Fried polenta serves as an excellent gluten-free “base” for appetizers. Servings 2 Prep for: 15 min. Cook for: 30 min. Good For: Lunch, Dinner Introduction Polenta with Yuzu Scallops Let me introduce you to polenta. Polenta is a...