by Rie M | Oct 11, 2021 | Meals, Persimmons, Vegan
Persimmon Autumn Salad You’ve seen my Watermelon Summer Salad – now it’s time for Persimmon Autumn Salad: sweet, salty, crunchy, spicy! Servings 3~4 Prep Time: 10~15 min. Ready: Immediately Good For: Appetizers Introduction Persimmon Autumn Salad Persimmons are...
by Rie M | Oct 8, 2021 | Desserts, Persimmons
3-Step Persimmon Parfait If you’re looking for a quick afternoon treat or breakfast idea, try this 3-Step Persimmon Parfait! The blend of two Japanese ingredients – persimmon and tofu – result in an irresistible creamy custard that’s perfect...
by merakijapan | Oct 7, 2021 | Meals, Persimmons
Persimmon Chutney Here’s a recipe for delightful autumnal Persimmon Chutney! Persimmons contain pectin which can be used to make jellies and as a thickening agent. Enjoy this sweet, spicy, salty, tangy recipe – it’ll instantly elevate your side dish! I spread it...
by Rie M | Oct 6, 2021 | Blog
Using Persimmons in Autumn Desserts You’ll know it’s autumn in Japan when you see persimmons everywhere. They grow easily on trees and seem to be sold in abundance at markets. They may not be the juiciest, flashiest fruit out there, but here are some...
by Rie M | Oct 5, 2021 | Meals
Gluten-Free Sweet Potato Gnocchi This healthier alternative to regular gnocchi is sweet, chewy, and fun to make with the family! Enjoy with sauce or simply with olive oil and garlic. Servings 4~5 Prep Time: 15~20 min. Cook for: 30 min. Good For: Kids, Dinner...
