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Persimmon Autumn Salad

You’ve seen my Watermelon Summer Salad – now it’s time for Persimmon Autumn Salad: sweet, salty, crunchy, spicy! 

Servings

3~4

Prep Time:

10~15 min.

Ready:

Immediately

Good For:

Appetizers

Introduction

Persimmon Autumn Salad

Persimmons are a versatile fruit: they’re subtle, sweet but not overpowering and depending on how ripe they are, can be juicy or dry. For this salad I like to use fresh, young persimmons that tend to be dry so that it contrasts with the apples and pickled onions. 

Persimmon Autumn Salad Meraki Japan

Ingredients

  • Persimmon, sliced
  • Apple, sliced
  • Pickled red onion 
  • Basil leaves, a handful
  • Prosciutto 

Slice and prepare all the ingredients.

For homemade pickled red onion, soak sliced red onion in apple cider, coconut sugar and sea salt and let it sit for 2-3 days.

Drizzle with olive oil and serve! 

 

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