by Rie M | Feb 11, 2023 | Desserts
Gluten-free Chocolate Mug Cake An easy, no-fuss chocolate recipe just in time for Valentine’s Day! No baking required. Servings 1 Prep Time: 10 min. Microwave for: 2 min. 30 sec. Good For: Breakfast, Dessert Introduction Gluten-free Chocolate Mug Cake This mug...
by Rie M | Jan 5, 2023 | Desserts
Blueberry Ricotta Muffins Fluffy gluten-free muffins that are perfect for breakfast or snacks to go! Servings 7 Prep Time: 15 min. Bake for: 35 min. Good For: Breakfast, Snacks Introduction Blueberry Ricotta Muffins These gluten-free muffins are fluffy with minimum...
by Rie M | Dec 23, 2022 | Desserts
Orange Upside-Down Cake This cake is a mix of all your favorite Christmas flavors: cinnamon, nutmeg, cloves, cardamon, oranges and rosemary! Servings 8 Prep Time: 15 min. Bake for: 25 min. Good For: Breakfast, Snacks Introduction Orange Upside-down Cake This festive...
by Rie M | Oct 7, 2022 | Meals, Vegan
Japanese Sweet Potato with Miso Tahini Sauce A sweet-and-savory twist to the classic autumnal Japanese snack! Servings 2 Prep Time: 15 min. Bake for: 55 min. Good For: Lunch Introduction Japanese Sweet Potato with Miso Tahini Sauce As the weather cools in Japan,...
by Rie M | Oct 7, 2022 | Desserts, Pregnancy, Vegan
Japanese Sweet Potato Bars Subtle and sweet with lots of healthy nuts and dates, these satsumaimo bars are a great postpartum snack or complement to ice cream! Servings 9 Prep Time: 20 min. Bake for: 30 min. Good For: Snacks Introduction Japanese Sweet Potato Bars...