Using Persimmons in Autumn Desserts
You’ll know it’s autumn in Japan when you see persimmons everywhere. They grow easily on trees and seem to be sold in abundance at markets. They may not be the juiciest, flashiest fruit out there, but here are some different, delicious ways to appreciate this ubiquitous fruit!
Introduction
Persimmons
Autumn in Japan means Persimmons (柿)! When I was a kid I really disliked this fruit – it was so dry, didn’t have much flavor and it always felt like there was just so much of it everywhere in autumn!
Part of why I love cooking is so that I can learn to appreciate ingredients that I disliked before, and give them a flavorful twist! While persimmons are still not my favorite fruit to eat as is, they definitely add a Japanese autumn, subtly sweet taste to my dishes. So we’re friends now.
Also let’s talk about the health benefits persimmons provide. There are several types of persimmons but the typical astringent Fuyu persimmon is loaded with antioxidants and soluble dietary fiber which slows the digestion of carbohydrates and prevents spikes in blood sugar. It also reduces the risk of heart disease. And one serving contains more than half the recommended daily intake of vitamin A so it’s great for your eyes!
Check out below for delicious persimmon recipes!
Recipes using Persimmons
Persimmon Chili Jam
Persimmon Chili JamA sweet and spicy jam to warm you up this winter!Servings 1 jarPrep Time: 15 min.Chill for: 4 hoursGood For: SnacksIntroduction Persimmon Chili Dip A while back I wrote about the health benefits of persimmon, the ubiquitous fruit found everywhere in...
Ginger & Honey Glazed Roasted Persimmon
Ginger & Honey Glazed Roasted PersimmonThe normally tart and dry persimmon works surprisingly well roasted in the oven. Top with this spicy and sweet ginger honey glaze and a crunchy crumble, and you've got yourself an addictive autumn dessert!Servings 2~4Prep...
Persimmon Autumn Salad
Persimmon Autumn SaladYou’ve seen my Watermelon Summer Salad - now it’s time for Persimmon Autumn Salad: sweet, salty, crunchy, spicy! Servings 3~4Prep Time: 10~15 min.Ready: ImmediatelyGood For: AppetizersIntroduction Persimmon Autumn SaladPersimmons are a versatile...
3-Step Persimmon Parfait
3-Step Persimmon ParfaitIf you're looking for a quick afternoon treat or breakfast idea, try this 3-Step Persimmon Parfait! The blend of two Japanese ingredients - persimmon and tofu - result in an irresistible creamy custard that's perfect for early autumn days while...
Persimmon Chutney
Persimmon ChutneyHere’s a recipe for delightful autumnal Persimmon Chutney! Persimmons contain pectin which can be used to make jellies and as a thickening agent. Enjoy this sweet, spicy, salty, tangy recipe - it’ll instantly elevate your side dish! I spread it over...
