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Gluten-Free Yuzu Scone

Gluten-Free Yuzu Scone

Gluten-free Yuzu Scone A fluffy, subtle scone using Japan’s winter citrus, yuzu. Servings 6 Prep Time: 15 min. Bake for: 20 min. Good For: Breakfast, Brunch, Snacks Introduction Gluten-free Yuzu Scone This scone is light, fluffy and very subtle highlighting the...
Polenta with Yuzu Scallops

Polenta with Yuzu Scallops

Polenta with Yuzu Scallops Fried polenta serves as an excellent gluten-free “base” for appetizers. Servings 2 Prep for: 15 min. Cook for: 30 min.  Good For: Lunch, Dinner Introduction Polenta with Yuzu Scallops Let me introduce you to polenta. Polenta is a...
Yuzu Hollandaise Eggs Benedict

Yuzu Hollandaise Eggs Benedict

Yuzu Hollandaise Eggs Benedict Everyone’s favorite brunch meal recreated as a lighter, healthier Eggs Benedict with a delightful twist: yuzu hollandaise! Even though it looks fancy, it doesn’t take much time and is a great way to start off the day....
Yuzu Miso Scallops

Yuzu Miso Scallops

Yuzu Miso Scallops Elevate buttery scallops and potatoes with this yuzu miso dressing. Yuzu has a very distinct taste that’s really versatile for MediterrAsian dishes and goes well with seafood.  Servings 2 Prep Time: 10 min. Cook for: 10 min. Good For: Brunch...
Yuzu Squares

Yuzu Squares

Yuzu Squares Yuzu is particularly abundant in Japan in winter! These perfectly tart yuzu squares are a gluten-free, healthier alternative to your favorite lemon squares.  Servings 4~6 Prep Time: 15~20 min. Bake for: 35 min. Good For: Dessert Introduction Yuzu Squares...