by Rie M | Dec 16, 2023 | Desserts
Gluten-free Yuzu Scone A fluffy, subtle scone using Japan’s winter citrus, yuzu. Servings 6 Prep Time: 15 min. Bake for: 20 min. Good For: Breakfast, Brunch, Snacks Introduction Gluten-free Yuzu Scone This scone is light, fluffy and very subtle highlighting the...
by Rie M | Feb 20, 2023 | Meals
Polenta with Yuzu Scallops Fried polenta serves as an excellent gluten-free “base” for appetizers. Servings 2 Prep for: 15 min. Cook for: 30 min. Good For: Lunch, Dinner Introduction Polenta with Yuzu Scallops Let me introduce you to polenta. Polenta is a...
by Rie M | Dec 16, 2021 | Citrus, Meals
Yuzu Hollandaise Eggs Benedict Everyone’s favorite brunch meal recreated as a lighter, healthier Eggs Benedict with a delightful twist: yuzu hollandaise! Even though it looks fancy, it doesn’t take much time and is a great way to start off the day....
by Rie M | Dec 8, 2021 | Citrus, Meals
Yuzu Miso Scallops Elevate buttery scallops and potatoes with this yuzu miso dressing. Yuzu has a very distinct taste that’s really versatile for MediterrAsian dishes and goes well with seafood. Servings 2 Prep Time: 10 min. Cook for: 10 min. Good For: Brunch...
by Rie M | Dec 3, 2021 | Citrus, Desserts
Yuzu Squares Yuzu is particularly abundant in Japan in winter! These perfectly tart yuzu squares are a gluten-free, healthier alternative to your favorite lemon squares. Servings 4~6 Prep Time: 15~20 min. Bake for: 35 min. Good For: Dessert Introduction Yuzu Squares...