by Rie M | Feb 28, 2023 | Blog, Vegan
Chat with Meraki: COCONO Yogurt We chat with Justin Mackee, owner of COCONO, a natural coconut yogurt made locally in Japan. Transcription: Good morning and welcome to “Chat with Meraki.” I’m Rie and today we’re talking with Justin who is the...
by Rie M | Sep 7, 2022 | Desserts, Vegan
Kabocha Pumpkin Spice Smoothie Bowl Kick off fall and cooler mornings with this smoothie bowl with an autumnal twist! Servings 2 Prep Time: 10 min. Ready: Immediately Good For: Breakfast Introduction Kabocha Pumpkin Spice Smoothie Bowl As mornings get cooler (but days...
by Rie M | Sep 6, 2022 | Meals
Baked Honey Figs and Halloumi Late summer is fig season in Japan! Learn about this Mediterranean fruit’s many benefits and how it pairs excellently with halloumi cheese. Servings 2 Prep Time: 10~15 min. Bake for: 10 min. Good For: Appetizers Introduction Baked...
by Rie M | Sep 3, 2022 | Meals, Pregnancy
Halloumi Kale Salad Halloumi is a pregnancy-friendly cheese and a great source of protein and calcium. Makes for a great addition to your regular salad! Servings 2 Prep Time: 10~15 min. Ready: Immediately Good For: Appetizers Introduction Halloumi Kale Salad While we...
by Rie M | Aug 27, 2022 | Desserts, Vegan
Vegan Blueberry Cheesecake Bites These guilt-free afternoon tea bites are perfect for a late summer treat! Servings 6 Bake for: 40 min. Chill for: 3-4 hrs. Good For: Desserts Introduction Vegan Blueberry Cheesecake Bites We went to the mountains in Myoko, Niigata...