by Rie M | May 10, 2023 | Desserts, Vegan
Miso Bliss Balls Add creamy, nutritious miso to the easy no-bake bliss ball! Servings 12 Prep Time: 10~ min. Ready: Immediately Good For: Snacks Introduction Miso Bliss Balls Miso is a traditional and common Japanese condiment: a thick paste made from soybeans...
by Rie M | May 1, 2023 | Meals, Vegan
Falafel with Miso Dressing This vegan falafel is crunchy on the outside and smooth on the inside, and pairs well with the sweet-and-sour miso dressing! Servings 2 Prep Time: 15 min. Bake for: 30 min. Good For: Lunches Introduction Falafel with Miso Dressing It’s...
by Rie M | Mar 14, 2023 | Desserts, Vegan
Dairy-free Panna Cotta This dairy-free panna cotta uses coconut yogurt for its smooth, creamy texture! Servings 4 Prep Time: 15 min. Chill for: 2 hrs. Good For: Dessert Introduction Dairy-free Panna Cotta Spring is here! For this dessert, I was inspired by...
by Rie M | Feb 28, 2023 | Blog, Vegan
Chat with Meraki: COCONO Yogurt We chat with Justin Mackee, owner of COCONO, a natural coconut yogurt made locally in Japan. Transcription: Good morning and welcome to “Chat with Meraki.” I’m Rie and today we’re talking with Justin who is the...
by Rie M | Feb 20, 2023 | Desserts, Vegan
Coconut Yogurt Overnight Oats Perfectly chewy overnight oats softened with coconut yogurt. Servings 2 Prep Time: 15 min. Refrigerate: Overnight Good For: Breakfast Introduction Coconut Yogurt Overnight Oats I love how the colors for this came out! It’s two...