by Rie M | Feb 3, 2022 | Meals, Negi, Vegan
Vegan Setsubun Wrap Celebrate the Japanese tradition of eating ehomaki wraps on Setsubun, the beginning of Spring! This recipe is not your regular ehomaki, but is in fact a delicious, low-carb and vegan option! Servings 2 Prep Time: 15 min. Ready: Immediately Good...
by Rie M | Jan 30, 2022 | Meals, Negi, Vegan
Negi Edamame Hummus This lean green hummus is a great healthy snack and also adds a fun Japanese twist to regular hummus! The key to this recipe is lots of edamame! Servings 4~5 Prep Time: 15 min. Chill for: 30 min. Good For: Appetizers Introduction Negi Edamame...
by Rie M | Jan 27, 2022 | Meals, Negi, Vegan
Grilled Tofu with Negi Puree Enjoy negi, the Japanese leek, prepared in two ways with Grilled Tofu with Negi Puree! This combination of crispy tofu with creamy negi puree and soft, grilled negi is one of the best ways you can enjoy negi’s various flavors....
by Rie M | Jan 14, 2022 | Desserts, Vegan
No-Bake Kinako & Sesame Balls Kinako is roasted soybean flour, a great addition to put in desserts, baked goodies and smoothies! It’s nutty, gives a creamy texture when mixed with liquid and is gluten free and nutritious! Servings 13~14 Prep Time: 10~ min. Chill...
by Rie M | Oct 11, 2021 | Meals, Persimmons, Vegan
Persimmon Autumn Salad You’ve seen my Watermelon Summer Salad – now it’s time for Persimmon Autumn Salad: sweet, salty, crunchy, spicy! Servings 3~4 Prep Time: 10~15 min. Ready: Immediately Good For: Appetizers Introduction Persimmon Autumn Salad Persimmons are...
