by Rie M | Nov 12, 2021 | Meals, Mushrooms
Mushroom Risotto This risotto gets all its flavors from the mushrooms and onions instead of chicken stock. Add cheese to make it rich and creamy! Servings 8~10 Prep Time: 15 min. Cook for: 25~30 min. Good For: Dinner Introduction Mushroom Risotto A few days ago I...
by Rie M | Nov 8, 2021 | Meals, Mushrooms
Kinoko Mushroom Pasta Autumn is peak mushroom season in Japan! Mushrooms add such depth, umami and texture to your regular bowl of pasta. Add a variety of mushrooms to your aglio e olio and enjoy! Servings 4~6 Prep Time: 10 min. Cook for: 25 min. Good For: Lunch...
by Rie M | Oct 19, 2021 | Meals, Mushrooms
Spanish Paella Paella is such a joyful, colorful and appetizing dish that has a bit of everything I love – mushrooms, veggies, spices, seafood, white wine! Servings 10~12 Prep Time: 15~20 min. Cook for: 20 min. Good For: Dinner Introduction Spanish Paella Paella...
by Rie M | Oct 18, 2021 | Blog, Mushrooms
Mushrooms in Japan Autumn is mushroom foraging season in Japan – even if you live in the city, you’ll notice supermarkets stocking up on the season’s mushroom harvest. Here are some recipes on how to navigate the varied world of Japan’s...
by Rie M | Oct 6, 2021 | Blog
Using Persimmons in Autumn Desserts You’ll know it’s autumn in Japan when you see persimmons everywhere. They grow easily on trees and seem to be sold in abundance at markets. They may not be the juiciest, flashiest fruit out there, but here are some...
