Select Page
Grilled Tofu with Leek Negi Puree

Grilled Tofu with Leek Negi Puree

Grilled Tofu with Negi Puree Enjoy negi, the Japanese leek, prepared in two ways with Grilled Tofu with Negi Puree! This combination of crispy tofu with creamy negi puree and soft, grilled negi is one of the best ways you can enjoy negi’s various flavors....
Nanakusa Seven Herbs Risotto

Nanakusa Seven Herbs Risotto

Nanakusa Seven Herbs Risotto Nanakusa (the seven healthy herbs of early spring) is traditionally eaten in early January to cleanse our bodies from weeks of festive feasting. Although they’re mostly eaten as nanakusagayu (a type of rice porridge), I’ve...
Kinoko Mushroom Pasta

Kinoko Mushroom Pasta

Kinoko Mushroom Pasta Autumn is peak mushroom season in Japan! Mushrooms add such depth, umami and texture to your regular bowl of pasta. Add a variety of mushrooms to your aglio e olio and enjoy! Servings 4~6 Prep Time: 10 min. Cook for: 25 min. Good For: Lunch...