by merakijapan | Oct 7, 2021 | Meals, Persimmons
Persimmon Chutney Here’s a recipe for delightful autumnal Persimmon Chutney! Persimmons contain pectin which can be used to make jellies and as a thickening agent. Enjoy this sweet, spicy, salty, tangy recipe – it’ll instantly elevate your side dish! I spread it...
by Rie M | Aug 16, 2021 | Meals, Vegan
Low-Carb Garlic Fried Cauliflower Rice Cauliflower is not the cheapest vegetable in Japan, so whenever it’s on sale and in season, we try to pick up a few. This super-easy, super-delicious recipe is a nutritious alternative to white rice as it’s low in...
by Rie M | Aug 10, 2021 | Meals
Corn Tortillas Enjoy these authentic corn tortillas that add that right amount of texture to your Taco Tuesdays! Servings 4~5 Prep Time: 40 min. Fry for: 30 sec. Good For: Lunch Introduction Corn Tortillas I have been sooo into making corn tortillas lately –...
by Rie M | Jul 21, 2021 | Citrus, Meals
Citrus Marinade Pork This citrus marinade uses oranges, which keeps the meat and sauce tasting sweet without getting acidic. Combine the sweetness with spicy cumin and salt, and you’ve got a mouthwatering dinner reminiscent of tropical getaways and summer BBQs!...
by merakijapan | Jul 18, 2021 | Meals
Turmeric Chicken with Mango Salsa This Turmeric Chicken is one of my favorite dishes to make, bursting with spices and flavors! I picked up some fresh autumn turmeric (a deeper orange) from the farmers market in Okinawa and have stored them in our fridge for as long...