by Rie M | Oct 3, 2022 | Meals
Gluten-Free Kabocha Pumpkin Gnocchi A savory way to enjoy the versatile, creamy kabocha pumpkin! This recipe is delicious and fun to make with kids. Servings 4 Prep Time: 15~20 min. Cook for: 20 min. Good For: Kids, Dinner Introduction Gluten-Free Kabocha Pumpkin...
by Rie M | Jul 6, 2022 | Meals, Pregnancy
Salmon Roe Pasta A summery seafood pasta that’s nourishing and filled with omega-3 healthy fats! Servings 2~4 Prep Time: 10 min. Cook for: 10 min. Good For: Lunch Introduction Salmon Roe Pasta Ikura (salmon roe) is said to be one of the first types of seafood...
by Rie M | Apr 15, 2022 | Meals
Nabana Pasta You know it’s spring in Japan when the fields are ablaze with yellow canola flowers! But did you know that right before these flowers blossom, you can eat their delicious, spicy nabana stems? This quintessentially Japanese ingredient is delicious...
by Rie M | Feb 3, 2022 | Meals, Negi, Vegan
Vegan Setsubun Wrap Celebrate the Japanese tradition of eating ehomaki wraps on Setsubun, the beginning of Spring! This recipe is not your regular ehomaki, but is in fact a delicious, low-carb and vegan option! Servings 2 Prep Time: 15 min. Ready: Immediately Good...
by Rie M | Jan 30, 2022 | Meals, Negi, Vegan
Negi Edamame Hummus This lean green hummus is a great healthy snack and also adds a fun Japanese twist to regular hummus! The key to this recipe is lots of edamame! Servings 4~5 Prep Time: 15 min. Chill for: 30 min. Good For: Appetizers Introduction Negi Edamame...
