Select Page
Miso Bliss Balls

Miso Bliss Balls

Miso Bliss Balls Add creamy, nutritious miso to the easy no-bake bliss ball! Servings 12 Prep Time: 10~ min. Ready: Immediately Good For: Snacks Introduction Miso Bliss Balls Miso is a traditional and common Japanese condiment: a thick paste made from soybeans...
Dairy-free Panna Cotta

Dairy-free Panna Cotta

Dairy-free Panna Cotta This dairy-free panna cotta uses coconut yogurt for its smooth, creamy texture! Servings 4 Prep Time: 15 min. Chill for: 2 hrs.  Good For: Dessert Introduction Dairy-free Panna Cotta Spring is here! For this dessert, I was inspired by...
Gluten-free Matcha Cake

Gluten-free Matcha Cake

Gluten-free Matcha Cake Make rich and fudge-y matcha cakes using almond flour. Servings 6 Prep Time: 15 min. Bake for: 40 min. Good For: Snacks, Desserts Introduction Gluten-free Matcha Cake I really enjoy using almond flour in baking as it results in a richer,...
Chat with Meraki: Cocono Yogurt

Chat with Meraki: Cocono Yogurt

Chat with Meraki: COCONO Yogurt We chat with Justin Mackee, owner of COCONO, a natural coconut yogurt made locally in Japan. Transcription: Good morning and welcome to “Chat with Meraki.” I’m Rie and today we’re talking with Justin who is the...
Polenta with Yuzu Scallops

Polenta with Yuzu Scallops

Polenta with Yuzu Scallops Fried polenta serves as an excellent gluten-free “base” for appetizers. Servings 2 Prep for: 15 min. Cook for: 30 min.  Good For: Lunch, Dinner Introduction Polenta with Yuzu Scallops Let me introduce you to polenta. Polenta is a...