by Rie M | Jul 21, 2021 | Citrus, Meals
Citrus Marinade Pork This citrus marinade uses oranges, which keeps the meat and sauce tasting sweet without getting acidic. Combine the sweetness with spicy cumin and salt, and you’ve got a mouthwatering dinner reminiscent of tropical getaways and summer BBQs!...
by Rie M | Jul 19, 2021 | Citrus, Meals, Vegan
Watermelon Caprese Salad Beat the heat with this refreshing, cooling fruity salad. I’ve been making this a lot for brunch and lunch lately as it is so easy to put together. Servings 6 Prep Time: 10~15 min. Ready: Immediately Good For: Appetizers Introduction...
by merakijapan | Jul 18, 2021 | Meals
Turmeric Chicken with Mango Salsa This Turmeric Chicken is one of my favorite dishes to make, bursting with spices and flavors! I picked up some fresh autumn turmeric (a deeper orange) from the farmers market in Okinawa and have stored them in our fridge for as long...
by merakijapan | Jul 16, 2021 | Meals
Sea Bream with Sesame Miso Dressing Madai (red sea bream) in Japan is a fish usually eaten to celebrate something! Whether you’re celebrating a birthday, anniversary or just general good health, the versatile madai is an excellent ingredient to wow your guests...
by Rie M | Jul 15, 2021 | Blog
Let’s Talk about Polyphenols! Let’s Talk about Polyphenols! Polyphenols are micronutrients found in olives as well as berries, herbs, spices, nuts, cocoa powder, flax seeds and veggies! They improve heart health, lower risk of diabetes, reduce blood...