by Rie M | Jul 6, 2022 | Meals, Pregnancy
Salmon Roe Pasta A summery seafood pasta that’s nourishing and filled with omega-3 healthy fats! Servings 2~4 Prep Time: 10 min. Cook for: 10 min. Good For: Lunch Introduction Salmon Roe Pasta Ikura (salmon roe) is said to be one of the first types of seafood...
by Rie M | Jul 4, 2022 | Desserts, Vegan
Okara Crumble with “Nice” Cream You’ll be surprised by this fluffy, guilt-free crumble topped with a scoop of dairy-free ice cream! Servings 4~5 Prep Time: 15 min. Bake for: 10 min. Good For: Desserts Introduction Okara Crumble with...
by Rie M | Jul 4, 2022 | Desserts, Vegan
Chocolate “Nice Cream” with Ginger Okara Crumble A scoop of creamy chocolate “nice” cream paired with a spicy ginger kick! Servings 4 Prep Time: 15 min. Bake for: 10 min. Good For: Desserts Introduction Chocolate “Nice Cream” with...
by Rie M | Jul 4, 2022 | Desserts
Okara Brownies Enjoy this healthy brownie using okara, a by-product of tofu and sweetened with bananas! Servings 8 Prep Time: 15 min. Bake for: 1 hr. Good For: Breakfast, Snacks Introduction Okara Brownies In my last post, I shared about what okara is. Basically...
by Rie M | Jul 4, 2022 | Desserts
Okara Kinako Sponge Cake Learn to bake moist springy sponge cake with okara, a healthy, gluten-free and cheap by-product of tofu! Servings 6 Prep Time: 15 min. Microwave for: 6 min. Good For: Breakfast, Snacks Introduction Okara Kinako Sponge Cake If you live in...