by Rie M | May 10, 2023 | Desserts, Vegan
Miso Bliss Balls Add creamy, nutritious miso to the easy no-bake bliss ball! Servings 12 Prep Time: 10~ min. Ready: Immediately Good For: Snacks Introduction Miso Bliss Balls Miso is a traditional and common Japanese condiment: a thick paste made from soybeans...
by Rie M | Feb 28, 2023 | Blog, Vegan
Chat with Meraki: COCONO Yogurt We chat with Justin Mackee, owner of COCONO, a natural coconut yogurt made locally in Japan. Transcription: Good morning and welcome to “Chat with Meraki.” I’m Rie and today we’re talking with Justin who is the...
by Rie M | Feb 20, 2023 | Meals
Polenta with Yuzu Scallops Fried polenta serves as an excellent gluten-free “base” for appetizers. Servings 2 Prep for: 15 min. Cook for: 30 min. Good For: Lunch, Dinner Introduction Polenta with Yuzu Scallops Let me introduce you to polenta. Polenta is a...
by Rie M | Jan 27, 2023 | Meals
Slow Cooked Lamb Shanks Get fall-off-the-bone, perfectly seasoned and cooked lamb shanks each time with this recipe! Servings 2 Prep for: 25 min. Cook for: 4 hrs. Good For: Lunch, Dinner Introduction Slow Cooked Lamb Shanks As a new (and busy) mom I am a big fan of...
by Rie M | Jan 5, 2023 | Meals
Whipped Ricotta with Honey Turkey Bacon Smokey, salty ‘n’ sweet, chewy bacon meets fluffy and light ricotta! Servings 3~4 Prep for: 15 min. Bake for: 10 min. Good For: Brunch Introduction Whipped Ricotta with Honey Turkey Bacon This is an appetizing and...