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Miso Bliss Balls

Miso Bliss Balls

Miso Bliss Balls Add creamy, nutritious miso to the easy no-bake bliss ball! Servings 12 Prep Time: 10~ min. Ready: Immediately Good For: Snacks Introduction Miso Bliss Balls Miso is a traditional and common Japanese condiment: a thick paste made from soybeans...
Chat with Meraki: Cocono Yogurt

Chat with Meraki: Cocono Yogurt

Chat with Meraki: COCONO Yogurt We chat with Justin Mackee, owner of COCONO, a natural coconut yogurt made locally in Japan. Transcription: Good morning and welcome to “Chat with Meraki.” I’m Rie and today we’re talking with Justin who is the...
Polenta with Yuzu Scallops

Polenta with Yuzu Scallops

Polenta with Yuzu Scallops Fried polenta serves as an excellent gluten-free “base” for appetizers. Servings 2 Prep for: 15 min. Cook for: 30 min.  Good For: Lunch, Dinner Introduction Polenta with Yuzu Scallops Let me introduce you to polenta. Polenta is a...
Slow Cooked Lamb Shanks

Slow Cooked Lamb Shanks

Slow Cooked Lamb Shanks Get fall-off-the-bone, perfectly seasoned and cooked lamb shanks each time with this recipe! Servings 2 Prep for: 25 min. Cook for: 4 hrs. Good For: Lunch, Dinner Introduction Slow Cooked Lamb Shanks As a new (and busy) mom I am a big fan of...
Whipped Ricotta with Honey Turkey Bacon

Whipped Ricotta with Honey Turkey Bacon

Whipped Ricotta with Honey Turkey Bacon Smokey, salty ‘n’ sweet, chewy bacon meets fluffy and light ricotta! Servings 3~4 Prep for:  15 min. Bake for: 10 min. Good For: Brunch Introduction Whipped Ricotta with Honey Turkey Bacon This is an appetizing and...