by Rie M | Aug 16, 2021 | Meals, Vegan
Low-Carb Garlic Fried Cauliflower Rice Cauliflower is not the cheapest vegetable in Japan, so whenever it’s on sale and in season, we try to pick up a few. This super-easy, super-delicious recipe is a nutritious alternative to white rice as it’s low in...
by Rie M | Aug 12, 2021 | Blog
What Does Meraki Mean? What Does Meraki Mean? Some of you have asked me what meraki means! Meraki is one of my favorite words and is a Greek word meaning the soul, creativity, or love put into something, often used when talking about cooking or design. I had the...
by Rie M | Aug 10, 2021 | Meals
Corn Tortillas Enjoy these authentic corn tortillas that add that right amount of texture to your Taco Tuesdays! Servings 4~5 Prep Time: 40 min. Fry for: 30 sec. Good For: Lunch Introduction Corn Tortillas I have been sooo into making corn tortillas lately –...
by Rie M | Aug 6, 2021 | Meals
Aglio e Olio (Garlic Pasta) Aglio e Olio is a simple Italian recipe from Naples that’s garlicky, spicy, lemon-y, and so appetizing at any time of day! There are so many ways to make Aglio e Olio but here’s my favorite. Servings 2~3 Prep Time: 10~15 min. Cook for:...
by Rie M | Aug 2, 2021 | Meals
Truffle Creamed Corn with Prosciutto This fancy Creamed Corn brings out the flavors of sweetness (corn), saltiness (prosciutto) and complexity (truffle). Fun starter for lunches or at-home dinner dates. Servings 2 Prep Time: 70 min. Ready: Immediately Good For:...