Aglio e Olio (Garlic Pasta)
Aglio e Olio is a simple Italian recipe from Naples that’s garlicky, spicy, lemon-y, and so appetizing at any time of day! There are so many ways to make Aglio e Olio but here’s my favorite.
Servings
2~3
Prep Time:
10~15 min.
Cook for:
20~25 min.
Good For:
Dinner
Introduction
Aglio e Olio
Once upon a time, my now-hubby made Aglio e Olio for a waterfall picnic/hike and then proposed! Obviously the recipe is SUPERB because I said yes even though we both smelled extremely like garlic.
There are several “keys” to this recipe. One, make sure you fry the garlic well into the olive oil. Two, use the pasta water! And three, be generous with the lemon juice. I also substitute regular pasta with whole wheat and enjoy the texture even more!
Ingredients
-
Garlic, 4-5 cloves, diced (I love garlic so I always put a bit more)
-
Chili, to taste
-
Parsley, 2-3 sprigs, chopped
-
Lemon, 1/4 squeezed juice
-
Pasta, 2-3 servings, al dente
-
Salt
-
Black pepper
-
Olive oil
Boil the pasta until al dente.
In the meantime, fry garlic and chili in olive oil until garlic is light brown, then add the pasta, parsley, salt, black pepper.
Don’t throw away the pasta water! Add 1/2 cup of pasta water and the lemon juice (more if you like lemons!).
Serve hot.
More Recipes
Seasonal Italian-Japanese Pasta
Seasonal Italian-Japanese PastaLet's learn how to cook seasonal tsurumurasaki (Malabar spinach) in this Italian-Japanese pasta!Servings 2Prep Time: 5~10 min.Cook for: 8 min.Good For: Lunch, DinnerIntroduction Seasonal Italian-Japanese Pasta I picked up...
Mediterranean Stuffed Squid
Mediterranean Stuffed SquidPreparing seafood doesn't have to be difficult! Here's a fun way to enjoy squid.Servings 2~3Prep Time: 20 min.Bake for: 20 min.Good For: Lunch, DinnerIntroduction Mediterranean Stuffed SquidWe've been having several really hot days and as we...
Vegan Fable Christmas Mince Pie
Vegan Fable Christmas Mince PieA delicious vegan and healthy twist to this British holiday favorite!Servings 2Prep Time: 20 min.Bake for: 20 min.Good For: Brunch, AppetizersIntroduction Vegan Fable Christmas Mince Pie I had the opportunity to try Fable meat through...
Kebabs with Vegan Fable Meat
Kebabs with Vegan Fable MeatSpicy kebabs using shiitake mushroom meat!Servings 2Prep Time: 15 min.Serve: ImmediatelyGood For: Lunch, DinnerIntroduction Kebabs with Vegan Fable Meat I had the opportunity to try Fable meat through Mega Meat Mart (thank you!) and was so...
Persimmon Chili Jam
Persimmon Chili JamA sweet and spicy jam to warm you up this winter!Servings 1 jarPrep Time: 15 min.Chill for: 4 hoursGood For: SnacksIntroduction Persimmon Chili Dip A while back I wrote about the health benefits of persimmon, the ubiquitous fruit found everywhere in...
Moroheiya Shakshuka
Moroheiya ShakshukaA nutritious, flavor-packed classic Mediterranean breakfast dish!Servings 2~3Prep Time: 10 min.Cook for: 25 min.Good For: Breakfast, BrunchIntroduction Moroheiya ShakshukaI had shakshuka for the first time as part of a classic Turkish breakfast when...