by Rie M | Jan 27, 2022 | Meals, Negi, Vegan
Grilled Tofu with Negi Puree Enjoy negi, the Japanese leek, prepared in two ways with Grilled Tofu with Negi Puree! This combination of crispy tofu with creamy negi puree and soft, grilled negi is one of the best ways you can enjoy negi’s various flavors....
by Rie M | Jan 26, 2022 | Blog
Combat Colds with Negi, the Japanese Leek With colds and coughs rampant this season, let’s turn to an oft-overlooked traditional cold remedy: negi, the Japanese leek! While it’s delicious in soups, we’ll be sharing several unique ways to enjoy this...
by Rie M | Jan 14, 2022 | Desserts, Vegan
No-Bake Kinako & Sesame Balls Kinako is roasted soybean flour, a great addition to put in desserts, baked goodies and smoothies! It’s nutty, gives a creamy texture when mixed with liquid and is gluten free and nutritious! Servings 13~14 Prep Time: 10~ min. Chill...
by Rie M | Jan 7, 2022 | Meals
Nanakusa Seven Herbs Risotto Nanakusa (the seven healthy herbs of early spring) is traditionally eaten in early January to cleanse our bodies from weeks of festive feasting. Although they’re mostly eaten as nanakusagayu (a type of rice porridge), I’ve...
by Rie M | Jan 7, 2022 | Blog
Nanakusa, the Seven Herbs of Early Spring In Japan on January 7, we typically eat nanakusa as a way to detox after the holiday festivities. Find out what the health benefits are behind these seven special herbs! Introduction Nanakusa, the Seven Herbs of Early Spring...
