by Rie M | Jun 17, 2022 | Blog, Ume
The Start of Summer: Pickled Ume Japanese Plum It’s June which means it’s rainy season in Japan, and also when ume (Japanese plums) ripen. Learn about the ubiquitous ume found everywhere in Japanese cuisine! Introduction The Start of Summer: Pickled Ume...
by Rie M | Jun 17, 2022 | Desserts
Fluffy Banana Mango Bites A taste of summer from your oven! This blend of mango, banana and coconut goes great with ice cream for hot days. Like the recipes for my other baked goodies, this treat is gluten free (and dairy free!). Servings 12 Prep Time: 15 min. Bake...
by Rie M | Jun 10, 2022 | Desserts
Gluten-Free, Dairy-Free Banana Blueberry Muffins Wake up the house with delicious smells of banana and coconut for breakfast! This recipe has no gluten, dairy and refined sugar! Servings 10 Prep Time: 15 min. Bake for: 20~25 min. Good For: Breakfast, Snacks...
by Rie M | Jun 6, 2022 | Desserts, Vegan
Gluten-Free Paleo Ginger Crunch Inspired from my recent travel to New Zealand – a classic Kiwi favorite made healthy! Servings 6 Prep Time: 15 min. Chill for: 2~3 hrs. Good For: Desserts, Snacks Introduction Gluten-Free Paleo Ginger Crunch We just got back from...
by Rie M | Apr 15, 2022 | Meals
Nabana Pasta You know it’s spring in Japan when the fields are ablaze with yellow canola flowers! But did you know that right before these flowers blossom, you can eat their delicious, spicy nabana stems? This quintessentially Japanese ingredient is delicious...
