by Rie M | Aug 10, 2021 | Meals
Corn Tortillas Enjoy these authentic corn tortillas that add that right amount of texture to your Taco Tuesdays! Servings 4~5 Prep Time: 40 min. Fry for: 30 sec. Good For: Lunch Introduction Corn Tortillas I have been sooo into making corn tortillas lately –...
by Rie M | Aug 9, 2021 | Drinks, Vegan
3-Day Homemade Ginger Beer Cool down this summer with this refreshing Ginger Beer. I used fresh ginger from Kochi Prefecture, Shikoku. Ginger soothes sore muscles, lowers blood sugar and cholesterol, boosts immunity, has antioxidant and anti-inflammatory properties...
by Rie M | Aug 6, 2021 | Meals
Aglio e Olio (Garlic Pasta) Aglio e Olio is a simple Italian recipe from Naples that’s garlicky, spicy, lemon-y, and so appetizing at any time of day! There are so many ways to make Aglio e Olio but here’s my favorite. Servings 2~3 Prep Time: 10~15 min. Cook for:...
by Rie M | Aug 4, 2021 | Meals
Roasted Beets & Carrots Just in time for early autumn, this roasted vegetable salad with cheese is a great starter to your lunch or dinner. Drizzle some honey and olive oil and you’re set! Servings 3~4 Prep Time: 10 min. Bake for: 25 min. Good For:...
by Rie M | Aug 2, 2021 | Meals
Truffle Creamed Corn with Prosciutto This fancy Creamed Corn brings out the flavors of sweetness (corn), saltiness (prosciutto) and complexity (truffle). Fun starter for lunches or at-home dinner dates. Servings 2 Prep Time: 70 min. Ready: Immediately Good For:...