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Baked Honey Figs and Halloumi

Baked Honey Figs and Halloumi

Baked Honey Figs and Halloumi Late summer is fig season in Japan! Learn about this Mediterranean fruit’s many benefits and how it pairs excellently with halloumi cheese. Servings 2 Prep Time: 10~15 min. Bake for: 10 min. Good For: Appetizers Introduction Baked...
Halloumi Kale Salad

Halloumi Kale Salad

Halloumi Kale Salad Halloumi is a pregnancy-friendly cheese and a great source of protein and calcium. Makes for a great addition to your regular salad!  Servings 2 Prep Time: 10~15 min. Ready: Immediately Good For: Appetizers Introduction Halloumi Kale Salad While we...
Persimmon Autumn Salad

Persimmon Autumn Salad

Persimmon Autumn Salad You’ve seen my Watermelon Summer Salad – now it’s time for Persimmon Autumn Salad: sweet, salty, crunchy, spicy!  Servings 3~4 Prep Time: 10~15 min. Ready: Immediately Good For: Appetizers Introduction Persimmon Autumn Salad Persimmons are...
Roasted Beets & Carrots

Roasted Beets & Carrots

Roasted Beets & Carrots Just in time for early autumn, this roasted vegetable salad with cheese is a great starter to your lunch or dinner. Drizzle some honey and olive oil and you’re set!  Servings 3~4 Prep Time: 10 min. Bake for: 25 min. Good For:...
Watermelon Caprese Summer Salad

Watermelon Caprese Summer Salad

Watermelon Caprese Salad Beat the heat with this refreshing, cooling fruity salad. I’ve been making this a lot for brunch and lunch lately as it is so easy to put together. Servings 6 Prep Time: 10~15 min. Ready: Immediately Good For: Appetizers Introduction...