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Moroheiya Shakshuka

Moroheiya Shakshuka

Moroheiya Shakshuka A nutritious, flavor-packed classic Mediterranean breakfast dish! Servings 2~3 Prep Time: 10 min. Cook for: 25 min. Good For: Breakfast, Brunch Introduction Moroheiya Shakshuka I had shakshuka for the first time as part of a classic Turkish...
Vegan Feta Cheese

Vegan Feta Cheese

Vegan Feta Cheese Have too much tofu? Here’s a fun way to make some “cheese” out of it! Servings 5~6 Prep Time: 15 min. Chill for: 3 days Good For: Salad topping Introduction Vegan Feta Cheese Disclaimer – I’m not a vegan! But when you...
Baba Ghanoush

Baba Ghanoush

Baba Ghanoush An easy Mediterranean eggplant dip that’s creamy and vegan. Servings 2~3 Prep Time: 15 min. Ready: Immediately Good For: Brunch, Snacks Introduction Baba Ghanoush Baba ghanoush is a delicious Middle Eastern dip made from roasted eggplants, tahini,...
White Wine Orzo Risotto

White Wine Orzo Risotto

White Wine Orzo Risotto Summery, creamy orzo without the dairy or gluten!  Servings 2~3 Prep Time: 10 min. Bake for: 25 min. Good For: Lunches Introduction White Wine Orzo Risotto August 4 is White Wine Day in the U.S. (even though I don’t live there, neither am...
Asari Clam Vongole Bianco

Asari Clam Vongole Bianco

Asari Clam Vongole Bianco One of my favorite seafood pastas: asari (clam) with white wine and lots of garlic! Servings 2~3 Prep Time: 10 min. Cook for: 25 min. Good For: Lunches Introduction Asari Clam Vongole Bianco Vongole bianco (Italian for “in white...