by Rie M | Jun 6, 2023 | Meals
Asari Clam Vongole Bianco One of my favorite seafood pastas: asari (clam) with white wine and lots of garlic! Servings 2~3 Prep Time: 10 min. Cook for: 25 min. Good For: Lunches Introduction Asari Clam Vongole Bianco Vongole bianco (Italian for “in white...
by Rie M | Jun 6, 2023 | Meals
Traditional Greek Bourdeto Make this traditional Greek seafood dish with simple ingredients: tomato, onions and cod! Servings 2~3 Prep Time: 10 min. Cook for: 25 min. Good For: Lunches Introduction Traditional Greek Bourdeto Bourdeto is a traditional fishermans’...
by Rie M | May 12, 2023 | Desserts
Banana Muffins with Miso Caramel Sweet banana muffins meet salty miso on this low-sugar “caramel” twist! Servings 15~16 Prep Time: 15 min. Bake for: 30 min. Good For: Breakfast, Snacks Introduction Banana Muffins with Miso Caramel After I gave birth, I...
by Rie M | May 10, 2023 | Desserts, Vegan
Miso Bliss Balls Add creamy, nutritious miso to the easy no-bake bliss ball! Servings 12 Prep Time: 10~ min. Ready: Immediately Good For: Snacks Introduction Miso Bliss Balls Miso is a traditional and common Japanese condiment: a thick paste made from soybeans...
by Rie M | May 5, 2023 | Meals
Yellowtail Fish with Miso Marinade and Grilled Maitake Enhance buri (yellowtail / Japanese amberjack) with the rich umami flavors of miso and tangy lemon. Servings 2 Prep Time: 30 min. Roast for: 20 min. Good For: Lunches Introduction Yellowtail Fish with Miso...