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Asari Clam Vongole Bianco

Asari Clam Vongole Bianco

Asari Clam Vongole Bianco One of my favorite seafood pastas: asari (clam) with white wine and lots of garlic! Servings 2~3 Prep Time: 10 min. Cook for: 25 min. Good For: Lunches Introduction Asari Clam Vongole Bianco Vongole bianco (Italian for “in white...
Traditional Greek Bourdeto

Traditional Greek Bourdeto

Traditional Greek Bourdeto Make this traditional Greek seafood dish with simple ingredients: tomato, onions and cod! Servings 2~3 Prep Time: 10 min. Cook for: 25 min. Good For: Lunches Introduction Traditional Greek Bourdeto Bourdeto is a traditional fishermans’...
Banana Muffins with Miso Caramel

Banana Muffins with Miso Caramel

Banana Muffins with Miso Caramel Sweet banana muffins meet salty miso on this low-sugar “caramel” twist! Servings 15~16 Prep Time: 15 min. Bake for: 30 min. Good For: Breakfast, Snacks Introduction Banana Muffins with Miso Caramel After I gave birth, I...
Miso Bliss Balls

Miso Bliss Balls

Miso Bliss Balls Add creamy, nutritious miso to the easy no-bake bliss ball! Servings 12 Prep Time: 10~ min. Ready: Immediately Good For: Snacks Introduction Miso Bliss Balls Miso is a traditional and common Japanese condiment: a thick paste made from soybeans...
Yellowtail Fish with Miso Marinade and Grilled Maitake

Yellowtail Fish with Miso Marinade and Grilled Maitake

Yellowtail Fish with Miso Marinade and Grilled Maitake Enhance buri (yellowtail / Japanese amberjack) with the rich umami flavors of miso and tangy lemon. Servings 2 Prep Time: 30 min. Roast for: 20 min. Good For: Lunches Introduction Yellowtail Fish with Miso...