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Combat Colds with Negi, the Japanese Leek

Combat Colds with Negi, the Japanese Leek

Combat Colds with Negi, the Japanese Leek With colds and coughs rampant this season, let’s turn to an oft-overlooked traditional cold remedy: negi, the Japanese leek! While it’s delicious in soups, we’ll be sharing several unique ways to enjoy this...
No-Bake Kinako & Sesame Balls

No-Bake Kinako & Sesame Balls

No-Bake Kinako & Sesame Balls Kinako is roasted soybean flour, a great addition to put in desserts, baked goodies and smoothies! It’s nutty, gives a creamy texture when mixed with liquid and is gluten free and nutritious! Servings 13~14 Prep Time: 10~ min. Chill...
Nanakusa Seven Herbs Risotto

Nanakusa Seven Herbs Risotto

Nanakusa Seven Herbs Risotto Nanakusa (the seven healthy herbs of early spring) is traditionally eaten in early January to cleanse our bodies from weeks of festive feasting. Although they’re mostly eaten as nanakusagayu (a type of rice porridge), I’ve...
Nanakusa, the Seven Herbs of Early Spring

Nanakusa, the Seven Herbs of Early Spring

Nanakusa, the Seven Herbs of Early Spring In Japan on January 7, we typically eat nanakusa as a way to detox after the holiday festivities. Find out what the health benefits are behind these seven special herbs! Introduction Nanakusa, the Seven Herbs of Early Spring...
Yuzu Hollandaise Eggs Benedict

Yuzu Hollandaise Eggs Benedict

Yuzu Hollandaise Eggs Benedict Everyone’s favorite brunch meal recreated as a lighter, healthier Eggs Benedict with a delightful twist: yuzu hollandaise! Even though it looks fancy, it doesn’t take much time and is a great way to start off the day....