by Rie M | Oct 7, 2022 | Meals, Vegan
Japanese Sweet Potato with Miso Tahini Sauce A sweet-and-savory twist to the classic autumnal Japanese snack! Servings 2 Prep Time: 15 min. Bake for: 55 min. Good For: Lunch Introduction Japanese Sweet Potato with Miso Tahini Sauce As the weather cools in Japan,...
by Rie M | Oct 7, 2022 | Desserts, Pregnancy, Vegan
Japanese Sweet Potato Bars Subtle and sweet with lots of healthy nuts and dates, these satsumaimo bars are a great postpartum snack or complement to ice cream! Servings 9 Prep Time: 20 min. Bake for: 30 min. Good For: Snacks Introduction Japanese Sweet Potato Bars...
by Rie M | Oct 3, 2022 | Meals
Gluten-Free Kabocha Pumpkin Gnocchi A savory way to enjoy the versatile, creamy kabocha pumpkin! This recipe is delicious and fun to make with kids. Servings 4 Prep Time: 15~20 min. Cook for: 20 min. Good For: Kids, Dinner Introduction Gluten-Free Kabocha Pumpkin...
by Rie M | Sep 30, 2022 | Desserts, Pregnancy
4-Ingredient Kabocha Pumpkin Pudding An autumnal, dairy-free healthy pudding you can make with just four ingredients around the house. Servings 3~4 Prep Time: 15 min. Bake for: 40 min. Good For: Breakfast, Desserts Introduction 4-Ingredient Kabocha Pudding I ate this...
by Rie M | Sep 27, 2022 | Desserts, Pregnancy, Vegan
Candied Cocoa Nuts Fix your sweet-tooth craving with this heart-healthy, on-the-go snack! Servings 3~4 Prep Time: 10 min. Cook for: 10 min. Good For: Snacks Introduction Candied Cocoa Nuts I actually made these candied cocoa nuts for my hospital stay (in Japan you are...
