Persimmon Autumn Salad
You’ve seen my Watermelon Summer Salad – now it’s time for Persimmon Autumn Salad: sweet, salty, crunchy, spicy!
Servings
3~4
Prep Time:
10~15 min.
Ready:
Immediately
Good For:
Appetizers
Introduction
Persimmon Autumn Salad
Persimmons are a versatile fruit: they’re subtle, sweet but not overpowering and depending on how ripe they are, can be juicy or dry. For this salad I like to use fresh, young persimmons that tend to be dry so that it contrasts with the apples and pickled onions.
Ingredients
-
Persimmon, sliced
-
Apple, sliced
-
Pickled red onion
-
Basil leaves, a handful
-
Prosciutto
Slice and prepare all the ingredients.
For homemade pickled red onion, soak sliced red onion in apple cider, coconut sugar and sea salt and let it sit for 2-3 days.
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