Gluten-free Banana Pancakes
A classic breakfast dish reminiscent of my favorite banana pancakes from Hawai’i!
Servings
2~3
Prep Time:
15 min.
Cook for:
3 min.
Good For:
Breakfast
Introduction
Gluten-free Banana Pancakes
Ingredients
- Ripe bananas, 2
- Eggs, 2
- Gluten-free rolled oats, 1 cup
- Baking powder, 1 & 1/2 tsp.
- Coconut oil, melted, 2 tbsp.
- Salt, 2-3 shakes
- Coconut yogurt, a dollop or two!
- Blueberries, a handful
- Maple syrup or honey (optional)
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