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Gluten-free Chocolate Mug Cake

An easy, no-fuss chocolate recipe just in time for Valentine’s Day! No baking required. 

Servings

1

Prep Time:

10 min.

Microwave for:

2 min. 30 sec. 

Good For:

Breakfast, Dessert

Introduction

Gluten-free Chocolate Mug Cake

This mug cake uses almond flour which results in a fluffy brownie texture. It’s also super easy as it requires no baking and very little time! Tastes delicious when it’s straight out of the oven 🙂 and topped with fruits and my dairy-free “nice” cream which you can find the recipe for here.
chocolate mug cake eat with meraki

Ingredients

  • Almond flour, ¼ cup
  • Unsweetened cocoa powder, 2 tbsp.
  • Cinnamon, ¼ tsp.
  • Cloves, ¼ tsp.
  • Maple syrup, 2 tbsp.
  • Melted coconut oil, 1 tsp.
  • Egg, 1
  • Berries and mint leaves for topping

      Mix all ingredients (except berries and mint leaves) in a mug cup. Make sure to mix well as the almond flour tends to clump at the bottom.

      Microwave at 800W for 2 min. 30 sec.

      Top with berries and mint leaves and enjoy warm!

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