Coconut Yogurt Overnight Oats
Perfectly chewy overnight oats softened with coconut yogurt.
Servings
2
Prep Time:
15 min.
Refrigerate:
Overnight
Good For:
Breakfast
Introduction
Coconut Yogurt Overnight Oats
I love how the colors for this came out! It’s two layers of blended coconut yogurt with fruits. For the fruits, I used Horizon Farm’s organic blackberries and mangoes. To fight off spring pollen fever naturally, I cut dairy and refined sugar and switched out my regular yogurt to Cocono, natural coconut yogurt made ethically and locally!
Coconut yogurt is creamy but soaks gluten-free oats really well in just a few hours! Prepare this overnight and enjoy for breakfast!
Ingredients
- Coconut yogurt, 1/4 cup
- Fruit of your choice, 1/4 cup
- Gluten-free rolled oats
- Honey (optional)
In a food processor, blend coconut yogurt with a fruit of your choice and honey (optional). I usually use a 1-1 ratio.
In a cup, mix oats with yogurt and let it sit overnight.
Enjoy in the morning!
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