Vegan Kabocha Cookies
This is a super quick recipe to satisfy your midnight cravings or afternoon snack time – it’s also healthy, clean and delicious! The maple syrup and coconut oil keep the cookies surprisingly chewy.
Servings
16
Prep Time:
10 min.
Bake for:
10 min.
Good For:
Snacks
Introduction
Vegan Kabocha Cookies
It’s September and mentally I’m ready for autumn (even though it’s still blazing outside)! Kabocha (Japanese pumpkin) is one of my favorite ingredients during this season as it’s so sweet, healthy and adds a delicious creamy texture to desserts, soups and more!
These chewy gluten-free “pumpkin spice” cookies are best refrigerated to maintain its shape. Enjoy with a cup of tea and a good book!
Ingredients
- Blanched almond flour, 2 cups
- Baking powder, 1 & 1/2 tsp.
- Cinnamon, 1/2 tsp.
- Nutmeg, 1/4 tsp.
- Salt, 1/4 tsp.
- Pureed kabocha, 1 cup
- Maple syrup, 1/4 cup
- Coconut oil, melted, 1/4 cup
- Apple vinegar, 1/2 tsp.
Microwave kabocha for 6 minutes at 800W until soft.
Puree in a blender until smooth and creamy.
Preheat your oven to 180C.
Mix dry ingredients first then add the wet ingredients. Note that due to the kabocha, this recipe is going to be pretty chewy and soft! Add more almond flour if your dough is too “wet.”
Roll the dough into little balls and place on cookie sheet.
After placing the cookies on your baking sheet, you’ll have to flatten them as they won’t rise or change shape.
Bake for 10 minutes then cool at room temperature. They’re delicious warm but if you want a firmer texture, refrigerate for a bit. Stays chewy and delicious for around 2 days!
More Recipes
Gingerbread House
Gingerbread HouseA fun family activity for kids and adults with easy gluten-free and refined-sugar free parts!Servings 1 housePrep Time: 30~40 min.Bake for: 5 min.Good For: DessertsIntroduction Gingerbread House I love Christmas and all the activities surrounding this...
Homemade Marshmallows
Homemade MarshmallowsMake fluffy, guilt-free marshmallows without the sugar and processed ingredients!Servings 4~6Prep Time: 20 min.Set for: 4~5 hoursGood For: Desserts, DrinksIntroduction Homemade Marshmallows Hot chocolate with marshmallows during the holidays is...
Easy Kimchi
Easy KimchiA beginner's guide to fermenting kimchi!Servings 3~4 jars worthPrep Time: 20~25 min.Ferment for: 3~5 daysGood For: Side dishesIntroduction Easy Kimchi I’ve gotten a few requests to share my kimchi recipe! This is one of the “hobbies” I picked up this year -...
Vegan Eggnog
Vegan EggnogWarm up and spread the Christmas cheer with this creamy eggnog you won't believe has no gluten, dairy and refined sugar!Servings 2~4Prep Time: 5 min.Cook for: 5 min.Good For: SnacksIntroduction Vegan Eggnog Maybe the more appropriate name for this recipe...
3-Ingredient Healthy Chocolate Truffles
3-Ingredient Healthy Chocolate TrufflesCan easy, chocolate and healthy all be in one sentence? With this indulgent amazake truffle recipe, yes it can!Servings 6~7Prep Time: 5 min.Chill for: 15 min.Good For: Snacks, DessertsIntroduction 3-Ingredient Healthy Chocolate...
Chewy Matcha Oat Cookies
Chewy Matcha Oat CookiesChewy, subtle matcha cookies that are so addicting!Servings 6~7Prep Time: 10 min.Bake for: 10 min.Good For: SnacksIntroduction Chewy Matcha Oat Cookies These cookies are soooo fluffy! Crispy on the outside, chewy on the inside and with a...
