Select Page

Gluten-Free Paleo Ginger Crunch

Inspired from my recent travel to New Zealand – a classic Kiwi favorite made healthy!

Servings

6

Prep Time:

15 min.

Chill for:

2~3 hrs.

Good For:

Desserts, Snacks

Introduction

Gluten-Free Paleo Ginger Crunch

We just got back from New Zealand and one of the things I was looking forward to was trying the famous Kiwi classic: ginger crunch! Ginger crunch, or ginger slice or ginger square, is basically a rectangular shortbread base topped with ginger icing. So on one of the first days we headed to a local café and tried a slice…
And it was delicious, but also SUPER sweet! I had to split it with the hubby and our friend. It made me want to attempt a healthier version. This no-bake recipe that I thought up is easy, quick and uses basic gluten-free, paleo ingredients that you might have around your house. 

Ginger Crunch Meraki Japan

Ingredients

CRUST

  • Almond flour, 1 cup

  • Coconut flakes, 1/2 cup

  • Baking powder, 1 tsp. 

  • Ginger powder, 1 tsp.

  • Dash of salt

  • Coconut oil, melted, 1/4 cup

  • Coconut sugar, 1/2 cup

  • Maple syrup, 2 tbsp.

ICING

  • Almond butter, 1/4 cup

  • Coconut oil, melted, 1/4 cup

  • Maple syrup, 3-4 tbsp.

  • Grated ginger, 1 tbsp.

  • Dash of salt 

      Preheat your oven to 170C.
      Mix crust ingredients well and then press down into a muffin tray. It won’t be very sticky or gooey but rather quite crumbly, so press down firmly.
      Bake for 10 minutes.
      Meanwhile, mix the icing ingredients. I added 3 tablespoons of maple syrup but if you want it sweeter, add a tablespoon more! For more spice, add another 1 tbsp. of ginger. 
      Cool your crusts till they’re room temperature (don’t add the icing straight onto freshly baked crust), then layer the icing on.
      Chill in the fridge for 2~3 hours until the icing is firm. It won’t take too long as coconut oil cools easily!  

      More Recipes

      Gingerbread House

      Gingerbread House

      Gingerbread HouseA fun family activity for kids and adults with easy gluten-free and refined-sugar free parts!Servings 1 housePrep Time: 30~40 min.Bake for: 5 min.Good For: DessertsIntroduction Gingerbread House I love Christmas and all the activities surrounding this...

      Homemade Marshmallows

      Homemade Marshmallows

      Homemade MarshmallowsMake fluffy, guilt-free marshmallows without the sugar and processed ingredients!Servings 4~6Prep Time: 20 min.Set for: 4~5 hoursGood For: Desserts, DrinksIntroduction Homemade Marshmallows Hot chocolate with marshmallows during the holidays is...

      Easy Kimchi

      Easy Kimchi

      Easy KimchiA beginner's guide to fermenting kimchi!Servings 3~4 jars worthPrep Time: 20~25 min.Ferment for: 3~5 daysGood For: Side dishesIntroduction Easy Kimchi I’ve gotten a few requests to share my kimchi recipe! This is one of the “hobbies” I picked up this year -...

      Vegan Eggnog

      Vegan Eggnog

      Vegan EggnogWarm up and spread the Christmas cheer with this creamy eggnog you won't believe has no gluten, dairy and refined sugar!Servings 2~4Prep Time: 5 min.Cook for: 5 min.Good For: SnacksIntroduction Vegan Eggnog Maybe the more appropriate name for this recipe...

      3-Ingredient Healthy Chocolate Truffles

      3-Ingredient Healthy Chocolate Truffles

      3-Ingredient Healthy Chocolate TrufflesCan easy, chocolate and healthy all be in one sentence? With this indulgent amazake truffle recipe, yes it can!Servings 6~7Prep Time: 5 min.Chill for: 15 min.Good For: Snacks, DessertsIntroduction 3-Ingredient Healthy Chocolate...

      Chewy Matcha Oat Cookies

      Chewy Matcha Oat Cookies

      Chewy Matcha Oat CookiesChewy, subtle matcha cookies that are so addicting!Servings 6~7Prep Time: 10 min.Bake for: 10 min.Good For: SnacksIntroduction Chewy Matcha Oat Cookies These cookies are soooo fluffy! Crispy on the outside, chewy on the inside and with a...