Grilled Tofu with Negi Puree
Enjoy negi, the Japanese leek, prepared in two ways with Grilled Tofu with Negi Puree! This combination of crispy tofu with creamy negi puree and soft, grilled negi is one of the best ways you can enjoy negi’s various flavors.
Servings
1
Prep Time:
10 min.
Ready:
Immediately
Good For:
Appetizers
Introduction
Grilled Tofu with Negi Puree

Ingredients
PUREE INGREDIENTS
- Negi, 1 stalk
-
Arugula, 1/2 cup
-
Avocado, 1/2
-
Almonds, 1/3 cup
-
Olive oil, 3 tbsp.
-
Salt, a dash
-
Black pepper, a dash
OTHER INGREDIENTS
- Fried tofu, 1 block
- Daikon radish
- Olive oil
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