Ginger & Honey Glazed Roasted Persimmon
The normally tart and dry persimmon works surprisingly well roasted in the oven. Top with this spicy and sweet ginger honey glaze and a crunchy crumble, and you’ve got yourself an addictive autumn dessert!
Servings
2~4
Prep Time:
10~15 min.
Bake for:
25~30 min.
Good For:
Appetizers
Introduction
Ginger & Honey Glazed Roasted Persimmon
Recently my favorite autumn dessert is this Ginger & Honey Glazed Roasted Persimmon topped with ginger crumble and ricotta! Persimmon works so well in the oven and has a subtle sweetness enhanced by spicy ginger, creamy ricotta, tangy lemon and honey. Leave the skins on – persimmon peel is rich in lutein (protects against eye disease) and contains flavenoids proven to have antidiabetic and antioxidant properties.
Ingredients
-
Persimmon, 1
-
Maple syrup, 2 tbsp.
-
Coconut oil, 1 tbsp.
-
Honey, 1 tbsp.
-
Lemon, 1/2
-
Cinnamon, a dash
-
Ginger, grated, 1 in.
-
Ricotta
CRUMBLE
-
Almond flour, 1/4 cup
-
Coconut sugar, 3 tbsp.
-
Ginger, grated, 1 in.
-
Walnuts, 1/4 cup
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