3-Step Persimmon Parfait
If you’re looking for a quick afternoon treat or breakfast idea, try this 3-Step Persimmon Parfait! The blend of two Japanese ingredients – persimmon and tofu – result in an irresistible creamy custard that’s perfect for early autumn days while it’s still warm outside. Vegan, gluten free and healthy too!
Servings
2~4
Prep Time:
10~15 min.
Chill for:
20~ min.
Good For:
Appetizers
Introduction
3-Step Persimmon Parfait
Persimmons contain pectin which can be used to make jellies and as a thickening agent. For this recipe, the persimmon acts as a natural “binding” for the dessert and holds up well with the tofu and maple syrup.
Ingredients
-
Persimmon, 1, diced
-
Silken tofu, 1/2 block
-
Maple syrup, 2 and 1/2 tbsp.
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Coconut oil, 2 tbsp.
-
Cinnamon, a dash
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