Turmeric Coconut Curry
This spicy, creamy curry is loaded with turmeric and immunity-boosting ingredients. Great for work-from-home days, or meal prep.
Servings
2~3
Prep Time:
15~20 min.
Cook for:
30 min.
Good For:
Dinner
Introduction
Turmeric Coconut Curry
I grew up eating my mom’s Malaysian curry so fiery flavors like turmeric, ginger, garlic, onion, chili peppers remind me of home!
Here’s a similar from-scratch, super easy, spicy and creamy recipe that requires no curry paste!

Ingredients
-
Chicken thigh, 400g (or deep fried tofu to make it vegan)
-
Turmeric, fresh, 3 in. (for ground turmeric, use 1 tbsp.)
-
Onion, 1/2
-
Garlic, 4 cloves
-
Ginger, 2-3 in.
-
Salt, 1/2 tsp.
-
Black pepper, ground, 3-4 shakes
-
Water, 1 tsp.
-
Red chili peppers, to taste
-
Okra Eggplant
-
Eringi mushroom
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Coconut milk, 1 can
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Coconut oil, 1 tsp.
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Mint
-
Cilantro
-
Red onion
-
Rice
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