by Rie M | Aug 16, 2021 | Meals, Vegan
Low-Carb Garlic Fried Cauliflower Rice Cauliflower is not the cheapest vegetable in Japan, so whenever it’s on sale and in season, we try to pick up a few. This super-easy, super-delicious recipe is a nutritious alternative to white rice as it’s low in...
by Rie M | Aug 13, 2021 | Desserts, Vegan
Healthy Nutella Spread it over toast or cake, top your cereals or mix it into your smoothies – this is a much more nutritious alternative to your favorite Nutella – read on for the recipe! Servings 1 jar Prep Time: 15 min. Ready: Immediately Good For:...
by Rie M | Aug 9, 2021 | Drinks, Vegan
3-Day Homemade Ginger Beer Cool down this summer with this refreshing Ginger Beer. I used fresh ginger from Kochi Prefecture, Shikoku. Ginger soothes sore muscles, lowers blood sugar and cholesterol, boosts immunity, has antioxidant and anti-inflammatory properties...
by Rie M | Jul 22, 2021 | Drinks, Vegan
Liliko‘i Breakfast Smoothie Passionfruit (liliko’i) is filled with antioxidants, helps your body heal, has antioxidants and anti-inflammatory properties, protects your cells from damage and contains vitamins A and C, fiber and nutrients! Servings 2~3 glasses Prep...
by Rie M | Jul 19, 2021 | Citrus, Meals, Vegan
Watermelon Caprese Salad Beat the heat with this refreshing, cooling fruity salad. I’ve been making this a lot for brunch and lunch lately as it is so easy to put together. Servings 6 Prep Time: 10~15 min. Ready: Immediately Good For: Appetizers Introduction...