by Rie M | Feb 7, 2022 | Desserts, Vegan
Breakfast Smoothie Bowl Smoothie bowls are always a fantastic way to start off the day. They’re chockfull with vitamins, nutrients and healthy fats. What do you put in your smoothie bowl? Servings 2 Prep Time: 10 min. Ready: Immediately Good For: Breakfast...
by Rie M | Jan 14, 2022 | Desserts, Vegan
No-Bake Kinako & Sesame Balls Kinako is roasted soybean flour, a great addition to put in desserts, baked goodies and smoothies! It’s nutty, gives a creamy texture when mixed with liquid and is gluten free and nutritious! Servings 13~14 Prep Time: 10~ min. Chill...
by Rie M | Oct 8, 2021 | Desserts, Persimmons
3-Step Persimmon Parfait If you’re looking for a quick afternoon treat or breakfast idea, try this 3-Step Persimmon Parfait! The blend of two Japanese ingredients – persimmon and tofu – result in an irresistible creamy custard that’s perfect...
by merakijapan | Oct 7, 2021 | Meals, Persimmons
Persimmon Chutney Here’s a recipe for delightful autumnal Persimmon Chutney! Persimmons contain pectin which can be used to make jellies and as a thickening agent. Enjoy this sweet, spicy, salty, tangy recipe – it’ll instantly elevate your side dish! I spread it...
by merakijapan | Sep 1, 2021 | Desserts, Vegan
Gluten-Free Apple Crumble Pie It’s officially September and that means Autumn is almost here! For those slightly breezy, chilly days, try this Gluten-Free Apple Crumble Pie recipe! Servings 4 Prep Time: 80~ min. Bake for: 15~20 min. Good For: Desserts...
