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Polenta with Yuzu Scallops

Polenta with Yuzu Scallops

Polenta with Yuzu Scallops Fried polenta serves as an excellent gluten-free “base” for appetizers. Servings 2 Prep for: 15 min. Cook for: 30 min.  Good For: Lunch, Dinner Introduction Polenta with Yuzu Scallops Let me introduce you to polenta. Polenta is a...
Nabana Pasta

Nabana Pasta

Nabana Pasta You know it’s spring in Japan when the fields are ablaze with yellow canola flowers! But did you know that right before these flowers blossom, you can eat their delicious, spicy nabana stems? This quintessentially Japanese ingredient is delicious...